Ph.D. in Food Science and Nutrition
| Level |
P.G. degree |
| Duration |
The Ph.D. course shall be of Six years duration (i.e. 12 terms) with a minimum of three years (i.e. 6 terms) program. |
| Medium of Instruction |
English |
| Future Career Prospects |
- Teaching, Research
- Consultancy
- Professionals in Food Industry/ Biotechnology Industry/ Nutraceuticals, Hospitals /Institutions and Organizations involved in Nutrition
- Food Safety and Quality Control
- R&D in food sector
- Fitness and Weight Management industry
- Technical marketing of nutritional support products, food ingredients etc Public Nutrition professionals in Govt. programmes/ departments, bilateral and national organizations
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M.Sc. in Food Science and Nutrition
| Level |
P.G. degree |
| Duration |
2 years |
| Medium of Instruction |
English |
| Future Career Prospects |
- Food scientist in Research & Development
- Food safety & Quality Inspector/ officer in food testing laboratories/ food industry
- Nutritionist in food industries & health care centers
- Nutritionist in Public Nutrition& Health organizations ( government or non-government)/ public nutrition programme
- Food consultant on food safety and in regulatory bodies
- Food product development in food manufacturing, food services and food trading companies
- Teaching
- Research
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M.Sc. in Clinical Nutrition and Dietetics
| Level |
P.G. degree |
| Duration |
2 years |
| Medium of Instruction |
English |
| Future Career Prospects |
- Teaching
- Research
- Work as Clinical Nutritionists in Hospitals/Clinics,with Consultants with health care centres/schools/ corporate organizations/NGOs Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
- Clinical Research
- Independent practice
- Nutritionists in Food Industry
- Freelance Clinical writing
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PG Diploma in Dietetics
| Level |
P.G.Diploma |
| Duration |
1 year + 4 months internship |
| Medium of Instruction |
English |
| Future Career Prospects |
- Dietitians in Hospitals or with Consultants in clinics or Food Service Organizations catering specialized diets
- Consultants with health care centres/schools/ corporate organizations/NGOs
- Health Food Entrepreneurs
- Dietitians in food Service Establishment/Organizations/Departments
- Weight Management programmes in Fitness centres
- Nutrition Product Marketing
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| Course Syllabus |
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PG Diploma in Nutrition in Food Processing and Technology
| Level |
P.G.Diploma |
| Duration |
1 year + 4 months internship |
| Medium of Instruction |
English |
| Future Career Prospects |
- Food Safety and Quality Control Professionals
- Food Analysts
- Food Product Development
- Entrepreneurship
- Publications
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| Course Syllabus |
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Certificate courses in Diabetes Care and Education
