|    Screen Reader Access  |   A+ A A- |       |  

Master of Science (M.Sc.) - Food Science and Nutrition

Master of Science (M.Sc.) - Food Science and Nutrition
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
Offering Institutes
Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses)
Eligibility Course Structure

• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology.

• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I & II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development

• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service

• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
• Food scientist in Research & Development
• Food safety & Quality Inspector/officer in food testing laboratories/food industry
• Nutritionist in food industries & health care
• Nutritionist in Public Nutrition & Health organizations ( government or non-government) public nutrition programme
• Food consultant on food safety and in regulatory bodies
• Food product development in food manufacturing, food services and food trading companies
• Teaching
• Research
Admission Procedure Approx Fee
• Subject specialization test
• Interview
• M.A. Sem I : Rs. 19115/-
• M.A. Sem II: Rs. 17790/-
Mode Apply Online
• On Campus http://sndt.digitaluniversity.ac/