M.Sc. in Food Science and Nutrition
| Level |
P.G. degree |
| Duration |
2 years |
| Medium of Instruction |
English |
| Future Career Prospects |
- Food scientist in Research & Development
- Food safety & Quality Inspector/ officer in food testing laboratories/ food industry
- Nutritionist in food industries & health care centers
- Nutritionist in Public Nutrition& Health organizations ( government or non-government)/ public nutrition programme
- Food consultant on food safety and in regulatory bodies
- Food product development in food manufacturing, food services and food trading companies
- Teaching
- Research
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M.Sc. in Clinical Nutrition and Dietetics
| Level |
P.G. degree |
| Duration |
2 years |
| Medium of Instruction |
English |
| Future Career Prospects |
- Teaching
- Research
- Work as Clinical Nutritionists in Hospitals/Clinics,with Consultants with health care centres/schools/ corporate organizations/NGOs Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
- Clinical Research
- Independent practice
- Nutritionists in Food Industry
- Freelance Clinical writing
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Certificate courses in Diabetes Care and Education
