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Master of Science (M.Sc.) - Clinical Nutrition and Dietetics

Master of Science (M.Sc.) - Clinical Nutrition and Dietetics
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
Offering Institutes
Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses)
Eligibility Course Structure

• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.Sc . Public Health and Nutrition, B.Sc. Applied Nutrition.

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Zoology, B.Sc.Molecular Biology, B.Sc. Clinical and Laboratory Sciences.

• Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Clinical Research.

• NOTE: Applicants in B categ ory who do have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:
• Chemistry
• Biology
• Physiology

• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I & II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development

• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service

• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
• Teaching-(Under-graduate and Postgraduate levels)
• Research
• Content writing for Web and Material Designing
• Film and Script Writing
• NGOs
• Media
• Editing and Publishing
• Journalism
• Translating
• Civil Services
• Creative Writing
Admission Procedure Approx Fee
• CET
• Subject specialization test
• Interview
• M.A. Sem I : Rs. 42085/-
• M.A. Sem II: Rs. 40260/-
Mode Apply Online
• On Campus http://sndt.digitaluniversity.ac/