Archive
2011-12
- Efficacy of Iron Biofortified Pearl Millet in Improving the Iron Status of Adolescents in India sponsored by Harvest Plus.
2010-11
- Consumption Pattern of Processed Foods among Households in Mumbai-sponsored by PFNDAI.
- Dietary Contribution of Pearl Millet in Ahmednagar Dist.Maharashtra:Consumption and Effect of Traditional Processing on Mineral Bioavailability sponsored by Harvest Plus.
- Iron and Zinc Status/Nutriture of women of reproductive age in Ahmednagar district, Maharashtra. Sponsored by Harvest Plus.
2009-10
- UGC-DSA Phase III
- Tata Tea (Phase I) – Project Mahaseer – Antioxidative Effect & Health benefit of Tea
- Tata Tea (Phase II) – Project Smiley: Green Tea Induced Fat Loss & Thermic Effect of Green Tea
- Assessment of CLIFF, motorized rock climbing simulator, effective fitness equipment
- Nutritional Evaluation of processed Neera from palms – sponsored by Dept of Biotechnology, Govt of India.
- Capacity building on Street Foods, Safety and Quality – sponsored by Ministry of Health and Family Welfare,Govt of India (for 2 centres) Phase I and Phase II.
- Anemia in Adolescent Tribal girls (Nandurbar dist,Maharashtra state) sponsored by UNICEF, Maharashtra
- Nutrient intakes, nutritional status and feeding hygiene of urban slum infants sponsored by UNICEF, Maharashtra.
- Fitness of Elderly Population in collaboration with IIT, Mumbai sponsored by Dept of Science and Technology.
- Care practices of Tribal and Urban Slum children sponsored by Bhavishya Alliance.
- Retention of Vitamin A in fortified edible oils sponsored by PFNDAI
- Comparison of oil absorption by 3 food products in three oils sponsored by PFNDAI
- Effect of oxygenated water on lipid peroxides and antioxidant nutrients in young adult females sponsored by Dhariwal Industries
- Effect of Chilli Extract on Body Composition by Advanced Biotechnologies