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Master of Science (M.Sc.) - Nutrition and Food Processing

Master of Science (M.Sc.) - Nutrition and Food Processing
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
Offering Institutes
SNDT College of HomeScience, Pune ( http://sndthsc.com/nav/post_graduations/msc-food-science-and-nutrition.html)
Eligibility Admission Procedure
Students who have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. programmes:

A: Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc.Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology

B . Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc.Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Microbiology, B.Sc Zoology, B.Sc.Molecular Biology.

C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and Technology.

NOTE: Applicants in B category who do have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:
• Chemistry
• Biology
• Physiology
• Biochemistry
• Nutrition
• Food Science/Food Chemistry
• Microbiology
• Diet Therapy/Dietetics
• Any vocational course or paper in the discipline of Food Science and Nutrition or Clinical Nutrition or Food Quality or Food Safety or Food Technology.


• Subject specialization test
• Interview
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development

• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service

• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
Students are employed by
• Food Industries
• Food Analysis Laboratories
• Research and Development Units
• Pharmaceutical industries
• Consultancy services
• Entrepreneurs
• Government and Non Government organizations
• Nutrition program
Mode Approx Fee
• On Campus M.Sc. 1st Year : Rs. 60,000/-
M.Sc. 2nd Year : Rs. 60,000/-
Apply Online