| Master of Science (M.Sc.) - Food Science and Nutrition | |
|---|---|
| Two years (4 Semesters) Full-time on-campus Masters Degree Programme | |
| Offering Institutes | |
| Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses) | |
| Eligibility | Course Structure |
|
• Any student who has passed 12th Standard / H.Sc. /10+2 with Science and successfully completed graduation in Nutrition related subjects with minimum 50%/B Grade from UGC/AICTE recognized institution is eligible to apply for this programme. • Students having Graduation in Bio-Technology / Microbiology / Zoology / Botany and other Life Science subjects with 55% are eligible to apply provided they have studied minimum eight credits of nutrition / Physiology / bio-chemistry related subjects in their graduation. • Students with Commerce/Arts/Pure Science, B.Sc. Composite Home Science/ BA Home Economics/ Home Science/ BSc. Hospitality/ Institutional/ Food Service Management are not eligible. |
• Nutritional Biochemistry (Th) • Research Methods and Statistics (I & II Th and Pr) • Advanced Nutrition I and II (Th) • Medical Nutrition Management (I, II,III Th & Pr) • Pathophysiology & Metabolism in Disease (Th) • Applied Food Science & Product Modification (Pr) • Public Nutrition & Health (Th) • Pediatric & Geriatric Nutrition (Th) • Nutrition in Critical Care (Th) • Functional Foods & Nutraceuticals/ Clinical Nutrition (Th) • Management of Specific Disease Conditions (Pr) • Research Applications in Clinical Nutrition and Dietetics • Dissertation/Action Project |
| Medium of Instructions | Annual Intake |
| English | Intake for Departments : • Aided Programme : 25 • Self- Financed Programme : 30 |
| Course Objectives | Future Career Prospects |
| • To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development • To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service • To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition |
• Food scientist in Research & Development • Food safety & Quality Inspector/officer in food testing laboratories/food industry • Nutritionist in food industries & health care • Nutritionist in Public Nutrition & Health organizations ( government or non-government) public nutrition programme • Food consultant on food safety and in regulatory bodies • Food product development in food manufacturing, food services and food trading companies • Teaching • Research |
| Admission Procedure | Approx Fee |
| • CET • Subject specialization test • Interview |
• M.A. Year I : Rs. 19115/- • M.A. Year II: Rs. 17790/- |
| Mode | Course Structure |
| • On Campus | M.Sc. Food Science and Nutrition Revised – 2015 Syllabus M.Sc. Food Science and Nutrition (Semester I & II) Syllabus As Per NEP (2023-24) |
| Apply Online | |
| • https://sndtadm.samarth.edu.in | |