|    Screen Reader Access  |   A+ A A- |       |  

Master of Science (M.Sc.) - Interior Design

Master of Science (M.Sc.) - Interior Design
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
Offering Institutes
Department of Family Resource Management, Juhu ( https://sndt.ac.in/frm/courses)
Eligibility Future Career Prospects

• Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology

• Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /M icrobiology / Zoology / Molecular Biology.

• Teaching
• Research Institutions and Organizations involved in Ergonomics.
• Environment
• Financial Institutions
• Firms specializing in Interior Design
Medium of Instructions Annual Intake
English Intake for Colleges : 40

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
Course Objectives Future Career Prospects
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development

• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service

• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
• Research Methods and Statistics I & II
• Human Resource Management
• Management of Family Finance
• Ergonomics and Work Environment
• Energy Management
• Work and Work Posture Analysis
• Environment Polllution
• Consumer Behaviour and Consumerism
• Consumer Durables and Safety
• Job Analysis and Optimization
• Organization Behaviour
• Consumer Ergonomics
• Research Applications in Resource Management
• Dissertation
Mode Admission Procedure
• On Campus • CET
• Subject specialization test
• Interview
Apply Online