Bachelor of Science (B.Sc.) - Food Science and Nutrition

A candidate for being eligible for admission to the three year programme leading to the degree of Bachelor of Home Science must have passed the Higher Secondary School Certificate (Std. XII) examination conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education with the following subjects.

• English Paper of 100 marks
• Any one of the Modern Indian Languages or Modern Foreign Languages or any classical Language or Information Technology/ Any four subjects carrying 100 marks each

OR

• English
• Any one vocational subject carrying 200 marks
• Any three subjects carrying 100 marks each.

OR

Must have passed the Higher Secondary School Certificate (Std. XII) examination with the Minimum Competency based vocational courses (MCVC) conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education

OR

Must have passed an examination of other Board or Body Recognized as equivalent thereto.

OR

• For Fashion and Apparel Design – 12th Standard (any Stream) or Three years Government recognized Diploma in “Dress Design & Garment Construction” after 10th Standard.
• For Food Science & Quality Control, 12th Std. with Science/Home Science with Science with 50% marks.

B.Sc.II year :

• For a student from this University - should have cleared second year in the same subject or has passed with admissible ATKT.
• Students from B.A. Home Economics are eligible for admission to Second Year Home Science after completing their First Year.
• Students from other Faculties (Non Home Science) will be admitted with prerequisites of 4 credits of specialization and 4 credits of General Home Science (irrespective of Theory or Practical)
• For students from other universities– should have completed first year of Home Science without ATKT.
• Pre- requisite for each student is to be decided after looking at the subjects completed at the First Year level. From the following pre- requisitescourses any 2 courses (total 8 credits) will be offered to the students: Courses
  i. Design & Aesthetics 4 Credits
  ii. Life Span Development 4 Credits
  iii. Food Science & Nutrition 4 Credits
  iv. Textile Science & Apparel Design 4 Credits
• Science students will take ‘Design & Aesthetics’ and ‘Life Span Development’ whereas students from Arts & Commerce will take ‘Food Science & Nutrition’ and ‘Textile Science & Apparel Design’.

B.Sc.III Year:

• For a student from this University - should have cleared second year in the same subject or has passed with admissible ATKT.
• For a student from another university – should have completed at least six courses of 4 credits each or 24 credits in the I and II year in the same subject. Passed in I and II year without ATKT.