| Master of Science (M.Sc.) - Nutrition and Food Processing | |
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| Two years (4 Semesters) Full-time on-campus Masters Degree Programme | |
| Offering Institutes | |
| SNDT College of HomeScience, Pune ( http://sndthsc.com/nav/post_graduations/msc-food-science-and-nutrition.html) | |
| Eligibility | Admission Procedure |
| Students who have obtained the minimum percentage as specified below are eligible to apply for the M.Sc. programmes: A: Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc.Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology B . Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc.Life Sciences, B.Sc. Biochemistry, B.Sc Biotechnology, B.Sc. Physiology, B.Sc Microbiology, B.Sc Zoology, B.Sc.Molecular Biology. C. Minimum 50% or B grade for students with Postgraduate Diplomas in Dietetics, Applied Nutrition, Sports Sciences Fitness and Nutrition, Public Health, Nutrition Food Processing and Technology. NOTE: Applicants in B category who do have specialization in Foods and Nutrition at Undergraduate level should have completed a total 32 credits under the semester pattern or 600 marks under the annual pattern in the following subjects:• Chemistry • Biology • Physiology • Biochemistry • Nutrition • Food Science/Food Chemistry • Microbiology • Diet Therapy/Dietetics • Any vocational course or paper in the discipline of Food Science and Nutrition or Clinical Nutrition or Food Quality or Food Safety or Food Technology.
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• CET • Subject specialization test • Interview |
| Medium of Instructions | Annual Intake |
| English | Intake for Colleges : 40 Intake for Departments : • Aided Programme : 25 • Self- Financed Programme : 40 |
| Course Objectives | Future Career Prospects |
| • To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development • To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service • To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition |
Students are employed by • Food Industries • Food Analysis Laboratories • Research and Development Units • Pharmaceutical industries • Consultancy services • Entrepreneurs • Government and Non Government organizations • Nutrition program |
| Mode | Approx Fee |
| • On Campus | M.Sc. 1st Year : Rs. 60,000/- M.Sc. 2nd Year : Rs. 60,000/- |
| Apply Online | |
| • http://sndt.digitaluniversity.ac/ | |