Designing and managing of kitchen Garden
| About Course | A kitchen garden is a mechanism to cultivate edible green and fresh vegetables on a small scale, near our destination or backyard of the house. The significance of a kitchen garden is enormous and diverse. It is easy on the pocket and also supplies fresh vegetables on a daily basis with essential nutritional value. Kitchen gardens help us to overcome food problems and also protect the environment by minimising pollution. To maintain our health and avoid malnutrition, we need to develop a kitchen garden for getting pesticide and chemical fertilizer free green vegetables having rich nutrition value. |