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About Department |
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Teaching Faculty |
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Courses |
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Publications |
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Research Projects |
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UGC Projects |
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Collaboration |
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Extension Work |
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Other Projects |
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Activities |
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Courses
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| Ph.D. in Food Science and Nutrition |
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P.G. degree |
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3-6 years |
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English |
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Teaching, Research , Consultancy,
Professionals in Food Industry/ Biotechnology Industry/ Nutraceuticals,
Hospitals /Institutions and Organizations involved in Nutrition, Food Safety and
Quality Control, R&D in food sector, Fitness and Weight Management industry,
technical marketing of nutritional support products, food ingredients etc
Public Nutrition professionals in Govt. programmes/
departments, bilateral and national organizations |
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| Masters in Food Science and Nutrition |
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P.G. degree |
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2 years |
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English |
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Food scientist in Research & Development
Food safety & Quality Inspector/officer in food testing laboratories/food
industry
Nutritionist in food industries & health care centers
Nutritionist in Public Nutrition& Health organizations ( government or
non-government)/ public nutrition programme
Food consultant on food safety and in regulatory bodies
Food product development in food manufacturing, food services and food trading
companies
Teaching
Research |
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| Masters in Clinical Nutrition and Dietetics |
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P.G. degree |
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2 years |
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English |
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Teaching, Research, Work as Clinical
Nutritionists in Hospitals/Clinics , with Consultants with health care
centres/schools/ corporate organizations/NGOs
Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional
support products/nutraceuticals
Clinical Research
Independent practice
Nutritionists in Food Industry
Freelance Clinical writing |
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| PG Diploma in Dietetics |
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P.G.Diploma |
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1 year + 4 months internship |
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English |
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Dietitians in Hospitals
or with Consultants in clinics or Food Service Organizations catering
specialized diets
Consultants with health care centres/schools/ corporate organizations/NGOs
Health Food Entrepreneurs
Dietitians in food Service Establishment/Organizations/Departments
Weight Management programmes in Fitness centres
Nutrition Product Marketing |
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| PG Diploma in Nutrition, Food Processing and Technology |
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P.G.Diploma |
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1 year + 4 months internship |
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English |
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Food Safety and Quality Control
Professionals
Food Analysts
Food Product Development
Entrepreneurship
Publications |
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| PG Diploma in Sports Science, Fitness and Nutrition |
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P.G.Diploma |
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1 year + 4 months internship |
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English |
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Health and Fitness trainers
Sports Counselors Nutrition products marketing |
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| Certificate courses in Diabetes Care and
Education |
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Contact :
2660-8855, 2660-8462 ext 226, 280 |
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sndtpgsrhsc.in
Department of Food Science and Nutrition,
S.N.D.T. Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049
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Head of Department
Prof. Shobha A. Udipi
Courses
• Ph.D in Food Science and Nutrition
• Masters in Food Science and Nutrition
• Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
Technology
• PG Diploma in Sports Science, Fitness and
Nutrition
• Certificate courses in Diabetes Care and
Education
Teaching Faculty
• Prof. Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/ on lien)
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